Commercial Food Dehydrator/Fruit Dry Machine

Model NO.: CT-C-1
Pan Quantity: 48 Pieces
Material: SUS 304, Carbon Steel
Intelligent Control Cabinet: Standard Configuration
Dimension: 2500*1200*2000
Insulating Layer: Thickness Is 8 Cm
MOQ: 1 Set
Trademark: XD
Transport Package: Wooden Box
Specification: CE ISO
Origin: Shandong, China
HS Code: 84385
Commercial Food Dehydrator/Fruit Dry Machine

Built-in oven bake car 8, 695x935x1430mm, circulation fan with
Axial fan 0.45kw 4 units, supporting mechanisms punching baking
Tray, 640x460x45mm, 192trays. Outlet is equipped with
Dehumidification fan, temperature control with digital display,
Automatic control, in accordance with industry standards other
Configurations, steam heating, steam consumption per hour,
50-80kg.


4 doors, 8 cars, 192 trays
1. An effective volume: . 9.8 (m³ )
2. Fan flow: . 3450x6 = 20700 (m³ H)
3. Fan power: . 0.45kw × 4(sets)
4. Matching baking tray: 640x460x45mm
5.120 square meters of radiator
6. Machine size: 4460*2200*2290mm
7. Work room size: 760*2000*1450mm (4 units)
8. Machine weight: 2400kg
9. Power: 60 KW
10. Voltage: 380V
11. The maximum loading capacity material: 192x5 = 960kg / times
12. Subject system: Adopts full the stainless steel material



Oven reaches the working standard:
Operating temperature range: 50 ~ 140 ° C (can be adjusted according to job requirements set).
The total flow of hot air circulating fan is: 3450x3 = 10350m3 / h
Heat source: Electric heating
The maximum loading capacity material: 96x5 = 480kg / times
Material requirements:
Inside walls made of stainless steel 0.8mm, 1.2mm wall using stainless steel sheet production, the middle frame with 5 # angle iron support production.
Bake car uses 38x38, 38x25 stainless steel tube production, rungs using δ 1.5mm stainless steel sheet production.
Baking tray using the punching mechanism, baking tray size: 640x460x45mm silicate insulation materials are cotton insulation, insulation thickness of 80mm.
Oven door seal made of food grade silicone rubber ring (custom-made according to the requirements of the door)
Production requirements:
Assembled box for the whole top of the cabinet patchwork of <2mm
Tank shell temperature <40 ° C (in contact work more than three hours)
Noise of <72dB (decibels)
Cabinet duct inner and outer surfaces smooth and no glitches, no obvious bump phenomenon, no dead ends, easy to clean. Flatness of the outer surface of the housing is not more than 5/1000.
Product quality and service commitment;
1. The device warranty period of one year, during the warranty period, free wearing parts (except for man-made damage)
2. Usually in 2 working days after receiving the maintenance of telephone or fax to reach the, demand side (except in exceptional circumstances);
3. Outside the warranty period, for the supply of all kinds of spare parts (nuclear closing cost fees), long-term supply;

Model Capacity (kg/batch) Power (kW) Steam Consumption
(kg/h)
Heating Radiating Area (m2) Circulating Air (m³/h) Temperature Error (ºC) Baking Pan (piece) Fan Quantity (piece) Dimension L*W*H (m) Drying Car (piece)
CT-C-O 50 0.45 10 10 3400 ±2 24 1 1400*1200*2000 1
CT-C-I 100 0.9 18 20 3400 ±2 48 1 2300*1200*2000 2
CT-C-II 200 0.9 36 40 6800 ±2 96 2 2300*2200*2000 4
CT-C-III 300 1.35 54 80 10200 ±2 144 3 3200*2200*2000 6
CT-C-IV 400 1.8 72 100 113600 ±2 196 4 4300*2200*2000 8
 

Commercial Food Dehydrator/Fruit Dry MachineCommercial Food Dehydrator/Fruit Dry MachineCommercial Food Dehydrator/Fruit Dry MachineCommercial Food Dehydrator/Fruit Dry MachineCommercial Food Dehydrator/Fruit Dry MachineCommercial Food Dehydrator/Fruit Dry Machine
  This commercial food dehydrator is an ideal solution for drying fruits, vegetables, and other food products efficiently. It features a large capacity with 192 baking trays, making it suitable for both small-scale and industrial use. The machine includes a built-in oven with a powerful circulation fan system, ensuring even heat distribution and optimal dehydration results. Equipped with an intelligent control cabinet, this unit offers precise temperature control and automated operation. The dehydrator supports steam heating and has a steam consumption rate of 50-80 kg per hour, depending on the model. Its dimensions vary from 1400x1200x2000 mm to 4300x2200x2000 mm, accommodating different production needs. The machine is constructed with high-quality stainless steel, ensuring durability and ease of cleaning. The insulation layer is 8 cm thick, providing excellent thermal efficiency. It also comes with a wooden packaging option for safe transportation. Available models include CT-C-O, CT-C-I, CT-C-II, CT-C-III, and CT-C-IV, each offering different capacities, power requirements, and configurations. These models are designed to meet various industry standards and can be customized based on specific requirements. With a warranty period of one year and prompt customer service, this dehydrator ensures reliable performance and long-term value. It is a perfect choice for businesses looking to enhance their food processing capabilities.

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It mainly uses photosensitive resin as a raw material, and utilizes the characteristic that liquid photosensitive resin will cure quickly under ultraviolet laser beam irradiation. The photosensitive resin is generally liquid, and it immediately initiates a polymerization reaction and completes curing when irradiated with a certain wavelength of ultraviolet light (250 nm to 400 nm). SLA focuses on the surface of the light-curing material by focusing ultraviolet light of a specific wavelength and intensity to solidify it sequentially from point to line and from line to surface, thereby completing the drawing of a layered cross-section.

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