Customized Hf Induction Hardening Machine Tools for Shaft

Customized HF Induction Hardening Machine Tools for Shaft Introduction: Induction hardening is a widely used process for surface hardening of steel components. The parts are heated using an alternating magnetic field to a temperature within or above the transformation range, followed by immediate quenching. This method ensures that the core remains unaffected while the surface hardness can reach between 37-58 HRC. Carbon and alloy steels with an equivalent carbon content in the range of 0.40-0.45% are most suitable for this process. Induction hardening machine tools are typically used in conjunction with high, medium, or super-audio frequency heating devices. Based on the specific requirements of the workpieces, the equipment can be categorized into hardening, annealing, tempering, quenching, welding, and thermoforming types. Hardening machines are generally divided into standard and special types. Traditional mechanisms include mechanical, hydraulic, and compound systems. Modern control systems use PC-based, CNC, and PLC technologies, ensuring reliable program execution, precise positioning, ease of operation, and high automation. These features significantly improve the quality of the hardening process. Key Features: 1. Utilizes linear bearings for high precision and long service life. 2. Ball bearing pole driving provides accurate electrical movement and durability. 3. Equipped with a numerical control system, allowing keyboard input and stored quenching procedures. 4. Ensures smooth operation, high positioning accuracy, and easy handling. Induction Hardening Tools Parameters:
Maximum clamping parts length 1000mm
Maximum quenching dimension 100mm
Maximum workpiece weight 50kg
Workpiece travel speed 1-30mm/s
Workpiece up/down speed 120mm/s
Rotating speed 1-200r/min
Cooling method Immersion, spray
Machine size after packing 2440×1320×900MM
Operation Automatically or manually
Induction Heating Machine 100KW Parameters:
Model GY-100AB (Three phase)
Work power 340V–430V
Input current 150A
Output power 100KW
Fluctuating frequency 30–80KHZ
Output current 400–4000A
Flow rate of cooling water 0.08–0.16Mpa, 10L/Min
Water temperature protection point 40°C
Product size Main: 820x600x1060 mm
Transformer: 870x430x750 mm
Net weight Main: 110 kgs
Transformer: 79.5 kgs
About Service Questions: Q: Why choose GuangYuan Company? A: We are a manufacturer with nearly 20 years of experience in the industry. Whether it's quality, price, service, or delivery time, we offer significant advantages. Q: How to choose the right machine? A: Please let us know your application—whether you need forging, hardening, welding, melting, or other processes. Share the material and size of the workpiece, along with temperature and heating time requirements. We will recommend the best fit for you. Q: What is the delivery time for the machine? A: Small machines take 3–7 working days, while large machines require 15–25 working days. Q: What about the warranty? A: Our products come with a one-year warranty (not due to user error) and lifelong technical support. During the warranty period, if any part needs replacement, we will do so free of charge.

Polydextrose Syrup

FUNCTION

Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc. , combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal.

PHYSICAL PROPERTIES
1. Can replace sugar and fat in food and improve food texture and taste
2. Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor
3. Widely recognized as a good source of dietary fiber
4. Prebiotics which can improve the digestive tract health
5. Low blood glucose response, metabolism does not need insulin, suitable for diabetic patients
6. Satiety, help control body weight, apply to consumers who want to control the carbohydrate intake.
7. Good toleration.
Because of its low heat, stability, high tolerance characteristics, can be widely used in a variety of food, especially in low-energy, high fiber and other functional foods.

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