In 2016, Xinjiang completed the construction of 3,058 fruit and vegetable drying houses and 1,602 cold storage warehouses. These projects are expected to drive farmers' wage income to reach 1.267 billion yuan.

Recently, the reporter learned from the Agricultural Industrialization Development Bureau (Agricultural Products Processing Bureau) of the Xinjiang Uygur Autonomous Region that last year, Xinjiang plans to build 3,500 hot air drying rooms for fruits and vegetables and 2,000 free-standing refrigerators for 50 tons. At present, the building of a total of 3,058 drying rooms is completed in the whole year, the completion rate is 87%, and 1602 cold storages are built. The completion rate is 80%.

According to preliminary calculations, the daily drying capacity of the fruit and vegetable drying room has reached 9,174 tons, and the fresh-keeping capacity has reached about 80,000 tons. The drying room drove 152,900 peasants to work, and the cold storage pool drove 16,000 peasants to work.

The storage of vegetables and fruits produced by farmers has been extended from less than half a month to 7 months, effectively regulating the market supply of fruits and vegetables. If the sales are in the wrong season, the selling price will increase by 30%-50%. The Chinese cabbage planted in Hotan area has a cold storage time of 12 months. The sales time for the storage is at the end of February the following spring. Considering the value of cabbage storage and consumption, etc., it is calculated according to 0.78 yuan. The wholesale price in the spring of next year reaches 1.5 yuan. Around, the price has doubled. According to the calculation of a 50-ton cabbage in a cold store, only this one will increase income by about 39,000 yuan.

The city of Turpan that bake has good health and good quality Cistanche benefits from the drying room for fruits and vegetables. In the past, farmers could only dry out the dried Cistanche divaricole excavated in the ground. The stems of Cistanche deserticola are relatively coarse and have a large amount of moisture and are not easy to dry naturally. However, it takes only 7 days to dry through the drying room, and it is baked. The product is clean and sanitary, and the product is in good condition. The selling price is 10 to 15 yuan higher than the natural drying, which improves the economic benefits of the product.

According to the project's focus, it will incline to the four states in southern Xinjiang, and implement the principle of differentiated subsidy policy for the four states and other states in southern Xinjiang. Last year, the total investment for the fruit and vegetable drying room project was 491 million yuan, including 488 million yuan for project construction funds and 3 million yuan for training.

It is expected that the construction and use of drying rooms and cold storage will bring farmers' wage income to 1.267 billion yuan.

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